| The owners take care of the kitchen, directed by the chef Luigi, he offers the classical national dishes, international and typical valdostani like famous polenta Valdostana, done with yellow flour and fontina cheese, the fondue with the fontina cheese, milk and yolk of egg, the soup to the Valpellinentze, ancient receipt with integral bread, stale bread, fontina, savoy and broth, the black pubbing, better known as 'budin' and the famous lard of Arnad. All accompanied by a rich choice of typical and national. |
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