- Max: 5 people
- View: Mountain
Since there is no more sincere love than love for food, you can experience this passion from the first taste, thanks to our kitchen team led by chef Luigi.
You will have the opportunity to taste dishes of Italian and Aosta Valley cuisine with some excellent wines from the area. Our cuisine is simple and genuine, every day we propose you an appetizer, a choice between three first courses and one between three second courses. But you will also have the opportunity to taste the other first dishes. Our salad buffet, made with fresh products and from our vegetable garden, is always prepared for dinner. You will end the meal by choosing between good ice cream, fresh fruit, cheeses or a homemade dessert.
Everything is served with sympathy and professionalism by Ivo and the restaurant staff.
The vegetable garden of the hotel is cultivated with passion by Luigi to offer you vegetables and aromatic plants.
The aroma of coffee will make your awakening sweeter and we will surprise you every day with a selection of cakes, croissants, bread and jams! Yogurt, cereal, fresh fruit are always present. If you prefer the salty taste, you will find cold cuts, cheeses and the inevitable eggs! We wait for you every day from 7:30 to 10:00